Level of Difficulty: easy (max. altitude 2 850 m)
Best season: April – October
Group size: max. 12 people
You need to bring: trekking boots, weatherproof warm clothes, hat, sunscreen
Meals: lunch
We will drive to the village of Kyzyl-Unkur (approximately 1 hour drive) where you will experience national cuisine and learn to cook local specialties and national dishes such as kurut, zhupka, kaymak, and kalmenda. Here you will also see the construction of a traditional yurt, and so much more!
Experience and enjoy Kyrgyzstan with us!